Gluten Free Beer Market is Going to Boom | Dohler, Brewery Rickoli, New Planet Beer

Gluten Free Beer Market is Going to Boom | Dohler, Brewery Rickoli, New Planet Beer

According to HTF MI, the global market for gluten-free beer is projected to increase from its current estimated value of USD 7.24 billion to USD 11.48 billion by 2028, representing a CAGR of 14.2%.

Published Via 11Press : Gluten-free beer is a type of beer that is specially formulated and produced to be free from gluten, a protein composite found in wheat, barley, and rye. Gluten can cause adverse health effects in individuals with gluten-related disorders, such as celiac disease or gluten sensitivity. To create gluten-free beer, traditional ingredients like malted barley are replaced with gluten-free alternatives such as sorghum, rice, corn, or millet. Brewers also utilize enzymatic processes to break down and remove any residual gluten during production. It’s important to note that while gluten-free beer is specifically crafted to be safe for consumption by individuals with gluten-related disorders, there might still be a minimal presence of gluten due to cross-contamination or the use of grains processed in facilities that handle gluten-containing ingredients. As a result, individuals with severe gluten allergies or celiac disease should exercise caution and carefully check the labeling or consult with the brewer to ensure the beer is safe for them to consume.

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Gluten Free Beer Market

Gluten-Free Beer Market Key Players

Below are the most prominent enterprise Gluten Free Beer industry players.

  • Koninklijke DSM N.V.
  • Anheuser-Busch Companies
  • Burning Brothers Brewing
  • Epic Brewing Company
  • Bard’s Brewing
  • The Coors Brewing Company
  • Dohler Group
  • New Planet Beer Company
  • Brewery Rickoli
  • Duck Foot Brewing

Gluten-Free Beer Market Key Business Segments

By Product Type

  • Craft beer
  • Ale
  • Lager
  • Others

By End Use Application

  • Household
  • Commercial {Restaurant, Bar, Pub, and others}

Gluten-Free Beer Market Country Analysis

The market for gluten-free beer has been segmented geographically into

  • North America (the US and Canada included)

Chile, Brazil, Colombia, Argentina, and other American countries

  • France, Portugal, Italy, Germany, Spain, and the UK make constitute the continent of Europe.

MEA is made up of Saudi Arabia, Nigeria, South Africa, Israel, Egypt, UAE, and other countries, excluding Southeast Asia, APAC, and (Japan, China, Australia, India, and other countries).

North America accounted for the largest market share for gluten-free beer in 2022. On the other hand, due to the presence of big companies and the swift technical advancement of the region, Asia has emerged as the second-largest market for gluten-free beer.

  • It is projected that North America would dominate the market for gluten-free beer. The United States would make the most contribution in this area.
  • Between 2023 and 2029, Europe is expected to dominate the world market for gluten-free beer. The UK, Germany, and France will hold the most significant market shares.
  • Southeast Asian (ASEAN) nations also give an overview of the gluten-free beer industry. It is projected that the gluten-free beer market will grow the fastest.
  • The other significant Asian economies that are considered in the study are India, PRC, Japan, and Australia.
  • The markets in Central and South America have investors’ attention. Brazil, Mexico, and Argentina are “Red Hot” markets in the gluten-free beer sector.
  • The demand for gluten-free beer will grow fast throughout the Middle East. Turkey, KSA, and UAE are the three primary players.
  • Africa: This continent is still expanding. South Africa would play the primary role, followed by Nigeria.

Get the Most Recent Report on the Gluten-Free Beer Market here

Market Growth Drivers

  • The most popular beverage worldwide, especially in Western nations, is beer. The millennial generation and alcoholics dominate the beer market.
  • People with celiac disease in some areas search for gluten-free options because it has been shown that ingesting gluten is unhealthy. Because traditional beer includes gluten, there is a growing market for gluten-free beer.
  • Raw ingredients like millet, buckwheat, rice, or corn are used to make gluten-free beer. Additionally, consumers are more likely to purchase gluten-free beer due to a movement in consumer preference toward healthier products.

Influencing Trends

  • The market for gluten-free products, including gluten-free beer, has been growing rapidly as a result of an increase in the number of persons with gluten-related disorders and more awareness of gluten-free diets.
  • There have been a lot more possibilities for gluten-free beer in recent years. Breweries are experimenting with a range of gluten-free grains and additives to offer a wider selection of flavors and styles to cater to a broad range of consumers’ preferences.
  • Gluten-free beer is now widely available, not just in specialized stores or niche markets.


  • Long-term use of gluten-free beer may result in cognitive decline, coronary heart disease, and liver failure. People have been motivated to drink nutritious liquids and drinks by their desire for a better lifestyle and their awareness of fitness.
  • The market’s development is being hampered by the rising popularity of non-alcoholic beverages like workout drinks.
  • The use of alcoholic drinks has been progressively dropping over the world as a result of shifting consumer preferences for healthier, non-alcoholic beverages pushed by ads and awareness initiatives regarding the detrimental effects of alcohol on health.
  • The predicted term will see a slowdown in the growth of the worldwide gluten-free beer market due to the growing anti-alcohol campaigns in several nations.


  • If brewers want gluten-free beer to thrive in the future, they must continue to place high importance on flavor and quality as well as precise testing. Gluten-free beers must live up to the same requirements as other beers and drinks in a more competitive market.
  • Gluten-free goods and the gluten-free market as a whole won’t endure without the creativity and attention that beer lovers have grown to expect.
  • There is an opportunity for new entrants to launch and grow their businesses in developing nations by raising knowledge of the advantages of gluten-free beer and using sustainable manufacturing methods.


  • Specialized ingredients and procedures are frequently needed to produce gluten-free beer, and they might be more expensive than those used to make regular beer.
  • Traditional beer’s flavor, mouthfeel, and texture are significantly influenced by gluten. There is always a chance of cross-contamination during the brewing or packaging processes, despite attempts to assure gluten-free manufacture.

Significant Market Change for Gluten-Free Beer

Report Highlights

Report Attributes Details
CAGR% 14.2 %
Market Forecast Values (2029) USD 11.48 Bill
Current Market Size Values (2022) USD 7.24 Bill
Dominating Segment Craft beer
Major Players Profiled Bard’s Brewing, Anheuser-Busch Companies, Duck Foot Brewing, New Planet Beer Company, LLC, Dohler Group, LLC., Brewery Rickoli, Burning Brothers Brewing, The Coors Brewing Company, Koninklijke DSM N.V., Epic Brewing Company, LLC
Base Year 2022

Got a question? Enquire before buying this report @

The most typical query:

Q1: How big is the gluten-free beer industry right now in 2023?

A: The market for gluten-free beer, which was valued at USD 7.24 billion in 2022, is predicted to increase at a CAGR of 14.2% between now and 2032, reaching USD 11.48 billion.

Q2: Which beer markets are the most popular for individuals who avoid gluten?

A: The Global Gluten Free Beer Market is segmented by Type (Ale, Lager, Craft beer, others), Application (Commercial Restaurant, Household, Bar, Pub, and Others), Material (Barley, Sorghum, Millet, Corn, Others), Sales Channel (Online, Offline), and Geography (North America, South America, Europe, Asia Pacific, MEA).

Q3: List the Major Key Players in the market for gluten-free beer

A: Some of the key players in the Gluten Free Beer Market include New Planet Beer Company, Bard’s Brewing, LLC., Anheuser-Busch Companies, LLC, The Coors Brewing Company, Duck Foot Brewing, Burning Brothers Brewing, Brewery Rickoli, Epic Brewing Company, LLC, Dohler Group, Koninklijke DSM N.V.

Contact Us:

Craig Francis (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone:  +1 434 322 0091
[email protected]

Content has been published via 11press. for more details please contact at [email protected]

HTF Market Report

HTF Market Report

HTF Market Report is a wholly owned brand of HTF market Intelligence Consulting Private Limited which provides next-generation service for organizations with a deep focus on market intelligence, data analytics, and social intelligence, all uniquely delivered under one roof by skilled professionals. Combining and analyzing acquire lucid and most relevant data which would help in better decision-making. We provide your requirements with speed and cost benefits across the world, and we are able to achieve a more nuanced and comprehensive understanding of the market at the delivery speed and price advantage that today’s business climate demands.

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