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“Brewers use several forms of hops to make beer, including pellets, fresh whole cones, dried whole cones and oil extracts,” said Shinsuke Agehara, a UF/IFAS associate professor of horticultural sciences. “Each of them offers distinct advantages and is suited to different brewing processes. However, pellets provide practical advantages in terms …
Read More »UF scientists meeting craft brewer demand by converting hops to pellets
