This year marks 20 years in business for High Gravity Fermentations and its owners, Dave and Desiree Knott. A homebrewer for a dozen years prior, Dave met Desiree and shared a love of beer. “It brought us together,” Desiree says. “It really did.” When the store opened, it focused more …
Read More »What the Ale: Wild Brew 2020 will be virtual | Food & Cooking
Wild Brew is still a go. But not in person. Due to the pandemic, the George Miksch Sutton Avian Research Center has adjusted Oklahoma’s longest-running beer event and its biggest fundraiser. Instead of hosting a few thousand people, it plans on having the event online. The 22nd annual event, called …
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