Tag Archives: Hops

UF scientists meeting craft brewer demand by converting hops to pellets

“Brewers use several forms of hops to make beer, including pellets, fresh whole cones, dried whole cones and oil extracts,” said Shinsuke Agehara, a UF/IFAS associate professor of horticultural sciences. “Each of them offers distinct advantages and is suited to different brewing processes. However, pellets provide practical advantages in terms …

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